First: There was oxygen in my hotel – how cool is that? loool
Ok, so we (Elena, Sam and I) hired a taxi and visited sacred valley today (if I can avoid agencies, I prefer to do so). All in all quite nice – but loooots of stones (reminded me of Rome – and I know someone who would have loved this 🙂 ).
Highlight of the day: Drinking chicha – in a REALLY local “bar”. Just locals in there – and they all got hammered! Was a bit difficult in terms of my spanish level – but I enjoyed this soooo much. (with no agency in all Cusco we would have ended there!)
If anyone is interested:
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Look for houses with red plastic bags hanging outside on posts. These houses are where locals go to drink chicha, a local brew made out of corn. It is a great way to experience the local flavor, provided that you speak enough Spanish to communicate with the other chicha drinkers. It is advisable that you look for a place that serves things other than chicha, as some people find the taste unpleasant. However this is an acquired taste and can be overcome easily. Careful with the chicha, however – it is sometimes made under unhygienic conditions and it could make you quite sick.
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get sick??? I achieve this at home as well 🙂
Elena: please, I think you have more pics of that – please send 🙂
Wusstest Du eigentlich vorher, dass chicha unter Verwendung von menschlichem Speichel hergestellt wird?
Bei Wiki heißt es: Chicha (ˈtʃi.tʃa) ist ein bierartiges, alkoholisches Getränk aus dem tropischen Südamerika, das schon von den Inkas getrunken wurde und im Allgemeinen durch Fermentation verschiedener Pflanzen durch Speichel gewonnen wird, daher auch der gelegentliche Name „Spuckebier“.
Immerhin erfährt man später, dass zumeist Frauenspeichel verwendet wird;-): Beide Rohstoffe werden weich gekocht und anschließend zerstampft, bevor Teile der Masse (meist von einer Frau) gekaut und wieder in den Topf gegeben werden.